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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 2
1976 1
1977 4
1978 3
1979 2
1980 2
1981 3
1982 6
1983 3
1984 7
1985 2
1986 3
1987 1
1988 6
1989 11
1990 13
1991 10
1992 9
1993 6
1994 23
1995 24
1996 14
1997 10
1998 17
1999 18
2000 21
2001 20
2002 9
2003 28
2004 23
2005 21
2006 26
2007 25
2008 35
2009 34
2010 43
2011 39
2012 37
2013 54
2014 65
2015 69
2016 66
2017 63
2018 70
2019 78
2020 88
2021 106
2022 110
2023 83
2024 25

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1,273 results

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Page 1
Effect of a Low Free Sugar Diet vs Usual Diet on Nonalcoholic Fatty Liver Disease in Adolescent Boys: A Randomized Clinical Trial.
Schwimmer JB, Ugalde-Nicalo P, Welsh JA, Angeles JE, Cordero M, Harlow KE, Alazraki A, Durelle J, Knight-Scott J, Newton KP, Cleeton R, Knott C, Konomi J, Middleton MS, Travers C, Sirlin CB, Hernandez A, Sekkarie A, McCracken C, Vos MB. Schwimmer JB, et al. JAMA. 2019 Jan 22;321(3):256-265. doi: 10.1001/jama.2018.20579. JAMA. 2019. PMID: 30667502 Free PMC article. Clinical Trial.
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per group; mean [SD] age, 13.0 [1.9] years; most were Hispanic [95%]) and all completed the trial. The mean decrease in hepatic steatosis f …
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per …
The impact of menu energy labelling across socioeconomic groups: A systematic review.
Sarink D, Peeters A, Freak-Poli R, Beauchamp A, Woods J, Ball K, Backholer K. Sarink D, et al. Appetite. 2016 Apr 1;99:59-75. doi: 10.1016/j.appet.2015.12.022. Epub 2015 Dec 24. Appetite. 2016. PMID: 26723238 Free article. Review.
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioeconomic groups is unclear. ...All but one of these reported no positive effect of the policy for this population. Two of the f …
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioe …
Further Validation of the Menu Task: Functional Cognition Screening for Older Adults.
Al-Heizan MO, Marks TS, Giles GM, Edwards DF. Al-Heizan MO, et al. OTJR (Thorofare N J). 2022 Oct;42(4):286-294. doi: 10.1177/15394492221110546. Epub 2022 Jul 28. OTJR (Thorofare N J). 2022. PMID: 35899792
The objective is to establish the sensitivity and specificity, concurrent and known-group validity of the Menu Task by comparison with performance on the Weekly Calendar Planning Activity (WCPA). ...The receiver operating characteristic (ROC) analysis estimated sens …
The objective is to establish the sensitivity and specificity, concurrent and known-group validity of the Menu Task by compari …
Frameworks for supporting patient and public involvement in research: Systematic review and co-design pilot.
Greenhalgh T, Hinton L, Finlay T, Macfarlane A, Fahy N, Clyde B, Chant A. Greenhalgh T, et al. Health Expect. 2019 Aug;22(4):785-801. doi: 10.1111/hex.12888. Epub 2019 Apr 22. Health Expect. 2019. PMID: 31012259 Free PMC article.
They had different provenances, intended purposes, strengths and limitations. We grouped them into five categories: power-focused; priority-setting; study-focused; report-focused; and partnership-focused. Frameworks were used mainly by the groups who developed them. …
They had different provenances, intended purposes, strengths and limitations. We grouped them into five categories: power-focused; pr …
What Is on the Menu?-A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners.
Hanssen NSJ, Linschooten JO, van Lieverloo JHM, Roodenburg AJC. Hanssen NSJ, et al. Int J Environ Res Public Health. 2021 Nov 27;18(23):12500. doi: 10.3390/ijerph182312500. Int J Environ Res Public Health. 2021. PMID: 34886226 Free PMC article.
Effectiveness depends on the presentation format of the label and its attractiveness and usability to restaurant guests and restaurant owners. This exploratory study investigated which menu labeling format would be mostly appreciated by (a) (potential) restaurant guests (n …
Effectiveness depends on the presentation format of the label and its attractiveness and usability to restaurant guests and restaurant owner …
Colorectal cancer screening and the "menu of options".
Kupfer SS, Burke CA. Kupfer SS, et al. Gastrointest Endosc. 2014 Nov;80(5):862-4. doi: 10.1016/j.gie.2014.07.016. Epub 2014 Oct 15. Gastrointest Endosc. 2014. PMID: 25436397 No abstract available.
When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.
Banas K, Cruwys T, de Wit JB, Johnston M, Haslam SA. Banas K, et al. Appetite. 2016 Oct 1;105:344-55. doi: 10.1016/j.appet.2016.06.005. Epub 2016 Jun 6. Appetite. 2016. PMID: 27282543 Free article. Clinical Trial.
Three studies were conducted to examine the effect of group identification and normative content of social identities on healthy eating intentions and behaviour. ...The dependent variable was the amount of food eaten in a taste test. Social group ident …
Three studies were conducted to examine the effect of group identification and normative content of social identities on healt …
Feasibility in meeting nutrient amounts of the National School Feeding Program and its relationship with the menu cost.
Verly-Junior E, Oliveira DCRS, Pinto RL, Marques ES, Cunha DB, Sarti FM. Verly-Junior E, et al. Cien Saude Colet. 2021 Feb;26(2):749-756. doi: 10.1590/1413-81232021262.01012019. Epub 2019 May 2. Cien Saude Colet. 2021. PMID: 33605349 Free article. English, Portuguese.
We evaluated the feasibility of the menu adequacy regarding the nutritional constraints established by the National School Feeding Program (PNAE) and its relation to the cost. Each menu accounted for a given food combination within each food group. ...
We evaluated the feasibility of the menu adequacy regarding the nutritional constraints established by the National School Feeding Pr …
The effect of spatial separation on food and drink choices from an online menu.
Kingham A, Kemps E, Prichard I, Tiggemann M. Kingham A, et al. Eat Behav. 2023 Dec;51:101816. doi: 10.1016/j.eatbeh.2023.101816. Epub 2023 Sep 17. Eat Behav. 2023. PMID: 37734351 Free article.
The present study aimed to investigate the effect of spatial separation between high and low nutritional value items on food and drink choices from an online fast-food menu. Participants (N = 210 women) were presented with one of three pictorial menus in which high nutriti …
The present study aimed to investigate the effect of spatial separation between high and low nutritional value items on food and drink choic …
Can changing the position of online menu items increase selection of fruit and vegetable snacks? A cluster randomized trial within an online canteen ordering system in Australian primary schools.
Wyse R, Gabrielyan G, Wolfenden L, Yoong S, Swigert J, Delaney T, Lecathelinais C, Ooi JY, Pinfold J, Just D. Wyse R, et al. Am J Clin Nutr. 2019 May 1;109(5):1422-1430. doi: 10.1093/ajcn/nqy351. Am J Clin Nutr. 2019. PMID: 30949660 Free article. Clinical Trial.
DESIGN: Six primary schools in New South Wales, Australia, were recruited to a clustered randomized controlled trial conducted over an 8-wk period. Intervention schools received a redesigned menu where the target items were positioned first and last on the online menu …
DESIGN: Six primary schools in New South Wales, Australia, were recruited to a clustered randomized controlled trial conducted over an 8-wk …
1,273 results