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2014 | 2 |
2020 | 1 |
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Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.
Int J Biol Macromol. 2020 Nov 15;163:1127-1135. doi: 10.1016/j.ijbiomac.2020.07.067. Epub 2020 Jul 9.
Int J Biol Macromol. 2020.
PMID: 32653372
Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains.
Berger LR, Stamford TC, Stamford-Arnaud TM, de Alcântara SR, da Silva AC, da Silva AM, do Nascimento AE, de Campos-Takaki GM.
Berger LR, et al. Among authors: stamford arnaud tm.
Int J Mol Sci. 2014 May 21;15(5):9082-102. doi: 10.3390/ijms15059082.
Int J Mol Sci. 2014.
PMID: 24853288
Free PMC article.
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Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity.
Berger LR, Stamford TC, Stamford-Arnaud TM, de Oliveira Franco L, do Nascimento AE, Cavalcante HM, Macedo RO, de Campos-Takaki GM.
Berger LR, et al. Among authors: stamford arnaud tm.
Molecules. 2014 Feb 28;19(3):2771-92. doi: 10.3390/molecules19032771.
Molecules. 2014.
PMID: 24590203
Free PMC article.
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