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Page 1
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective.
Plants (Basel). 2020 Jul 27;9(8):946. doi: 10.3390/plants9080946.
Plants (Basel). 2020.
PMID: 32727144
Free PMC article.
Review.
High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice.
Cai H, Zhang J, Liu C, Le TN, Lu Y, Feng F, Zhao M.
Cai H, et al. Among authors: le tn.
Foods. 2024 Feb 25;13(5):699. doi: 10.3390/foods13050699.
Foods. 2024.
PMID: 38472812
Free PMC article.
Item in Clipboard
Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts.
Le TN, Sakulsataporn N, Chiu CH, Hsieh AP.
Le TN, et al.
Pharmaceuticals (Basel). 2020 Apr 28;13(5):82. doi: 10.3390/ph13050082.
Pharmaceuticals (Basel). 2020.
PMID: 32354112
Free PMC article.
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Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models.
Le TN, Luong HQ, Li HP, Chiu CH, Hsieh PC.
Le TN, et al.
Foods. 2019 Oct 30;8(11):532. doi: 10.3390/foods8110532.
Foods. 2019.
PMID: 31671614
Free PMC article.
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