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Page 1
Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted.
Luana Carvalho de Queiroz J, Medeiros I, Costa Trajano A, Piuvezam G, Clara de França Nunes A, Souza Passos T, Heloneida de Araújo Morais A. Luana Carvalho de Queiroz J, et al. Among authors: souza passos t. Food Chem. 2022 Aug 15;385:132593. doi: 10.1016/j.foodchem.2022.132593. Epub 2022 Mar 4. Food Chem. 2022. PMID: 35276479 Free article. Review.
Antibacterial action mechanisms and mode of trypsin inhibitors: a systematic review.
de Souza Nascimento AM, de Oliveira Segundo VH, Felipe Camelo Aguiar AJ, Piuvezam G, Souza Passos T, Florentino da Silva Chaves Damasceno KSFDS, de Araújo Morais AH. de Souza Nascimento AM, et al. Among authors: souza passos t. J Enzyme Inhib Med Chem. 2022 Dec;37(1):749-759. doi: 10.1080/14756366.2022.2039918. J Enzyme Inhib Med Chem. 2022. PMID: 35168466 Free PMC article.
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
Morais NS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, Almeida RS, Paulo CLR, Fernandes R, Silva SÂDD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Morais NS, et al. Among authors: passos ts. PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022. PLoS One. 2022. PMID: 35303021 Free PMC article.
22 results