Thais Maria Ferreira de Souza Vieira - Search Results

Year	Number of Results
2012	3
2015	1
2018	1
2019	4
2020	2
2021	1
2022	1
2023	1
2024	0

1

Technological strategies for the use of plant-derived compounds in the preservation of fish products.

Presenza L, Ferraz Teixeira B, Antunes Galvão J, Maria Ferreira de Souza Vieira T. Presenza L, et al. Among authors: maria ferreira de souza vieira t. Food Chem. 2023 Sep 1;419:136069. doi: 10.1016/j.foodchem.2023.136069. Epub 2023 Mar 31. Food Chem. 2023. PMID: 37027976 Review.

2

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.

Harada-Padermo SDS, Dias-Faceto LS, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz S, Dias CTDS, Conti-Silva AC, Vieira TMFS. Harada-Padermo SDS, et al. Among authors: vieira tmfs. Food Res Int. 2020 Nov;137:109540. doi: 10.1016/j.foodres.2020.109540. Epub 2020 Jul 15. Food Res Int. 2020. PMID: 33233168 Free article.

3

Gamma radiation effects on peanut skin antioxidants.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Among authors: vieira tmfs. Int J Mol Sci. 2012;13(3):3073-3084. doi: 10.3390/ijms13033073. Epub 2012 Mar 7. Int J Mol Sci. 2012. PMID: 22489142 Free PMC article.

4

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.

Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMFS, Leite Nobrega de Moura Bell JM. Dias FFG, et al. Among authors: vieira tmfs. Prostaglandins Leukot Essent Fatty Acids. 2020 Jan;152:102040. doi: 10.1016/j.plefa.2019.102040. Epub 2019 Nov 26. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 31809946

5

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods.

Ferraz Teixeira B, Furlan Gonçalves Dias F, Ferreira de Souza Vieira TM, Y Taha A, Leite Nobrega de Moura Bell JM. Ferraz Teixeira B, et al. Among authors: ferreira de souza vieira tm. J Food Sci. 2022 Dec;87(12):5252-5262. doi: 10.1111/1750-3841.16364. Epub 2022 Nov 18. J Food Sci. 2022. PMID: 36398751

6

Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified.

Teixeira BF, Dias FFG, Vieira TMFS, Leite Nobrega de Moura Bell JM, Taha AY. Teixeira BF, et al. Among authors: vieira tmfs. J Food Sci. 2021 May;86(5):1791-1801. doi: 10.1111/1750-3841.15697. Epub 2021 Apr 17. J Food Sci. 2021. PMID: 33864645

7

In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction.

Cavalaro RI, Cruz RGD, Dupont S, de Moura Bell JMLN, Vieira TMFS. Cavalaro RI, et al. Among authors: vieira tmfs. Food Chem X. 2019 Sep 17;4:100054. doi: 10.1016/j.fochx.2019.100054. eCollection 2019 Dec 30. Food Chem X. 2019. PMID: 31650128 Free PMC article.

8

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts.

Cruz RGD, Beney L, Gervais P, Lira SP, Vieira TMFS, Dupont S. Cruz RGD, et al. Among authors: vieira tmfs. Food Chem. 2019 Mar 30;277:698-705. doi: 10.1016/j.foodchem.2018.10.099. Epub 2018 Oct 26. Food Chem. 2019. PMID: 30502205

9

Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities.

Vázquez-Sánchez D, Galvão JA, Mazine MR, Micotti da Gloria E, de Souza Vieira TMF. Vázquez-Sánchez D, et al. Among authors: de souza vieira tmf. Food Sci Technol Int. 2019 Jul;25(5):385-393. doi: 10.1177/1082013219826817. Epub 2019 Jan 28. Food Sci Technol Int. 2019. PMID: 30691287

10

Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.

Melo PS, Massarioli AP, Denny C, dos Santos LF, Franchin M, Pereira GE, Vieira TM, Rosalen PL, de Alencar SM. Melo PS, et al. Among authors: vieira tm. Food Chem. 2015 Aug 15;181:160-9. doi: 10.1016/j.foodchem.2015.02.087. Epub 2015 Feb 24. Food Chem. 2015. PMID: 25794735

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