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Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench).
Pelpolage SW, Kobayashi H, Fukuma N, Hoshizawa M, Hamamoto T, Han KH, Fukushima M. Pelpolage SW, et al. Among authors: hamamoto t. Food Chem. 2024 Aug 1;448:139102. doi: 10.1016/j.foodchem.2024.139102. Epub 2024 Mar 22. Food Chem. 2024. PMID: 38593566
In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile.
Pelpolage S, Nagata R, Fukuma N, Shimada K, Han KH, Hamamoto T, Hoshizawa M, Fukushima M. Pelpolage S, et al. Among authors: hamamoto t. J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S222-S227. doi: 10.3177/jnsv.65.S222. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31619635 Free article.