Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2023 | 3 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products.
Appetite. 2023 Mar 1;182:106454. doi: 10.1016/j.appet.2023.106454. Epub 2023 Jan 6.
Appetite. 2023.
PMID: 36623772
Review.
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain.
De Cianni R, Varese GC, Mancuso T.
De Cianni R, et al. Among authors: mancuso t.
Foods. 2023 Sep 15;12(18):3433. doi: 10.3390/foods12183433.
Foods. 2023.
PMID: 37761142
Free PMC article.
Item in Clipboard
Biotechnical Control of Varroa in Honey Bee Colonies: A Trade-Off between Sustainable Beekeeping and Profitability?
Vercelli M, Croce L, Mancuso T.
Vercelli M, et al. Among authors: mancuso t.
Insects. 2023 Oct 23;14(10):830. doi: 10.3390/insects14100830.
Insects. 2023.
PMID: 37887842
Free PMC article.
Item in Clipboard
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.
Di Vita G, Blanc S, Mancuso T, Massaglia S, La Via G, D'Amico M.
Di Vita G, et al. Among authors: mancuso t.
Int J Environ Res Public Health. 2019 Jul 22;16(14):2605. doi: 10.3390/ijerph16142605.
Int J Environ Res Public Health. 2019.
PMID: 31336635
Free PMC article.
Item in Clipboard
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.
Spada E, De Cianni R, Di Vita G, Mancuso T.
Spada E, et al. Among authors: mancuso t.
Foods. 2024 Apr 2;13(7):1092. doi: 10.3390/foods13071092.
Foods. 2024.
PMID: 38611396
Free PMC article.
Item in Clipboard
Cite
Cite