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Page 1
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.
Foods. 2022 Oct 18;11(20):3245. doi: 10.3390/foods11203245.
Foods. 2022.
PMID: 37430993
Free PMC article.
Review.
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).
Cid-Pérez TS, Nevárez-Moorillón GV, Ochoa-Velasco CE, Navarro-Cruz AR, Hernández-Carranza P, Avila-Sosa R.
Cid-Pérez TS, et al.
Molecules. 2021 Nov 18;26(22):6954. doi: 10.3390/molecules26226954.
Molecules. 2021.
PMID: 34834046
Free PMC article.
Review.
Item in Clipboard
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
Ochoa-Velasco CE, Pérez-Pérez JC, Varillas-Torres JM, Navarro-Cruz AR, Hernández-Carranza P, Munguía-Pérez R, Cid-Pérez TS, Avila-Sosa R.
Ochoa-Velasco CE, et al. Among authors: cid perez ts.
Foods. 2021 Jan 16;10(1):175. doi: 10.3390/foods10010175.
Foods. 2021.
PMID: 33467171
Free PMC article.
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Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Cid-Pérez TS, Ávila-Sosa R, Ochoa-Velasco CE, Rivera-Chavira BE, Nevárez-Moorillón GV.
Cid-Pérez TS, et al.
Plants (Basel). 2019 Jan 17;8(1):22. doi: 10.3390/plants8010022.
Plants (Basel). 2019.
PMID: 30658413
Free PMC article.
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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R.
Aguilar-Sánchez R, et al. Among authors: cid perez ts.
Molecules. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340.
Molecules. 2019.
PMID: 31242654
Free PMC article.
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