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2021 | 2 |
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Page 1
Unravelling Conformational Aspects of Milk Protein Structure-Contributions from Nuclear Magnetic Resonance Studies.
Foods. 2020 Aug 16;9(8):1128. doi: 10.3390/foods9081128.
Foods. 2020.
PMID: 32824355
Free PMC article.
Review.
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content.
Ahmadi E, Markoska T, Huppertz T, Vasiljevic T.
Ahmadi E, et al. Among authors: markoska t.
Foods. 2024 Jan 19;13(2):322. doi: 10.3390/foods13020322.
Foods. 2024.
PMID: 38275688
Free PMC article.
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Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics.
Markoska T, Daniloski D, Vasiljevic T, Huppertz T.
Markoska T, et al.
Molecules. 2021 Dec 17;26(24):7650. doi: 10.3390/molecules26247650.
Molecules. 2021.
PMID: 34946731
Free PMC article.
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Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
Bogahawaththa D, Trajkovska B, Markoska T, Vasiljevic T.
Bogahawaththa D, et al. Among authors: markoska t.
J Dairy Sci. 2021 Mar;104(3):2834-2842. doi: 10.3168/jds.2020-19542. Epub 2021 Jan 15.
J Dairy Sci. 2021.
PMID: 33455749
Free article.
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