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Crucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries.
Santander-Gordon D, Iturralde GA, Freire-Paspuel B, Zambrano-Mila MS, Morales-Jadan D, Vallejo-Janeta PA, Coronel B, Galvis H, Jaramillo-Vivanco T, Bilvao CD, Paredes-Espinosa MB, Rodriguez AS, Laglaguano JC, Herrera H, Tito-Alvarez AM, Ortiz-Prado E, Rivera-Olivero IA, Henriquez-Trujillo AR, Lozada T, Garcia-Bereguiain MA; "The UDLA-COVID-19 Team". Santander-Gordon D, et al. Among authors: jaramillo vivanco t. One Health. 2021 Dec;13:100267. doi: 10.1016/j.onehlt.2021.100267. Epub 2021 May 25. One Health. 2021. PMID: 34056057 Free PMC article. Review.
Psychological Distress in the Galapagos Islands During the COVID-19 Pandemic.
Paz C, Abiuso T, Adana-Díaz L, Rodríguez-Lorenzana A, Jaramillo-Vivanco T, Ortiz-Prado E, Páez Monge I, Mascialino G. Paz C, et al. Among authors: jaramillo vivanco t. Int J Public Health. 2022 Mar 11;67:1604366. doi: 10.3389/ijph.2022.1604366. eCollection 2022. Int J Public Health. 2022. PMID: 35341066 Free PMC article.
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM. Guevara M, et al. Among authors: jaramillo vivanco t. Antioxidants (Basel). 2019 Sep 10;8(9):387. doi: 10.3390/antiox8090387. Antioxidants (Basel). 2019. PMID: 31509991 Free PMC article.
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
Pérez-Balladares D, Castañeda-Terán M, Granda-Albuja MG, Tejera E, Iturralde G, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM. Pérez-Balladares D, et al. Among authors: jaramillo vivanco t. Plant Foods Hum Nutr. 2019 Sep;74(3):350-357. doi: 10.1007/s11130-019-00744-8. Plant Foods Hum Nutr. 2019. PMID: 31209702
Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Guevara M, Valdés-Silverio LA, Granda-Albuja MG, Iturralde G, Jaramillo-Vivanco T, Giampieri F, Santos-Buelga C, González-Paramás AM, Battino M, Álvarez-Suarez JM. Guevara M, et al. Among authors: jaramillo vivanco t. Antioxidants (Basel). 2020 Jan 27;9(2):109. doi: 10.3390/antiox9020109. Antioxidants (Basel). 2020. PMID: 32012759 Free PMC article.
Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages.
Guevara M, Tejera E, Iturralde GA, Jaramillo-Vivanco T, Granda-Albuja MG, Granja-Albuja S, Santos-Buelga C, González-Paramás AM, Álvarez-Suarez JM. Guevara M, et al. Among authors: jaramillo vivanco t. Food Chem Toxicol. 2019 Sep;131:110594. doi: 10.1016/j.fct.2019.110594. Epub 2019 Jun 18. Food Chem Toxicol. 2019. PMID: 31226431