Tatiana Emanuelli - Search Results

Year	Number of Results
2002	2
2003	1
2004	4
2005	3
2006	1
2007	5
2008	3
2009	4
2010	5
2011	6
2012	4
2013	8
2014	10
2015	9
2016	3
2017	10
2018	7
2019	7
2020	12
2021	10
2022	8
2023	13
2024	2

1

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19.

Augusti PR, Conterato GMM, Denardin CC, Prazeres ID, Serra AT, Bronze MR, Emanuelli T. Augusti PR, et al. Among authors: emanuelli t. J Nutr Biochem. 2021 Nov;97:108787. doi: 10.1016/j.jnutbio.2021.108787. Epub 2021 Jun 2. J Nutr Biochem. 2021. PMID: 34089819 Free PMC article. Review.

2

Cellular and molecular mechanisms of aflatoxin B₁-mediated neurotoxicity: The therapeutic role of natural bioactive compounds.

Adedara IA, Atanda OE, Sant'Anna Monteiro C, Rosemberg DB, Aschner M, Farombi EO, Rocha JBT, Furian AF, Emanuelli T. Adedara IA, et al. Among authors: emanuelli t. Environ Res. 2023 Nov 15;237(Pt 1):116869. doi: 10.1016/j.envres.2023.116869. Epub 2023 Aug 9. Environ Res. 2023. PMID: 37567382 Review.

3

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability.

Rodríguez-López P, Lozano-Sanchez J, Borrás-Linares I, Emanuelli T, Menéndez JA, Segura-Carretero A. Rodríguez-López P, et al. Among authors: emanuelli t. Antioxidants (Basel). 2020 Aug 1;9(8):685. doi: 10.3390/antiox9080685. Antioxidants (Basel). 2020. PMID: 32752213 Free PMC article. Review.

4

Nutraceutical potential of olive pomace: insights from cell-based and clinical studies.

Monteiro CS, Adedara IA, Farombi EO, Emanuelli T. Monteiro CS, et al. Among authors: emanuelli t. J Sci Food Agric. 2024 May;104(7):3807-3815. doi: 10.1002/jsfa.13281. Epub 2024 Jan 25. J Sci Food Agric. 2024. PMID: 38270195 Review.

5

Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment.

Toniasso DPW, Giacomelli da Silva C, de Souza Brum Junior B, Somacal S, Emanuelli T, Hashime Kubota E, Cristina Prestes Dornelles R, Mello R. Toniasso DPW, et al. Among authors: emanuelli t. Food Res Int. 2022 Dec;162(Pt A):111967. doi: 10.1016/j.foodres.2022.111967. Epub 2022 Sep 23. Food Res Int. 2022. PMID: 36461217 Free article.

6

Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil.

Machado VS, Verdi CM, Rossi GG, Souza LI, Teixeira CA, Machado ML, da Silveira TL, Sagrillo MR, Machado AK, Dornelles RC, Campos MM, Rodrigues E, Emanuelli T, Somacal S, Santos RCV. Machado VS, et al. Among authors: emanuelli t. Nat Prod Res. 2022 Jun;36(11):2897-2901. doi: 10.1080/14786419.2021.1931183. Epub 2021 May 27. Nat Prod Res. 2022. PMID: 34039226

7

Fish oil attenuates methylmalonate-induced seizures.

Banderó CR, Salvadori MG, Gomes AT, Dal Ri NM, Furian AF, Oliveira MS, Rambo LM, Scorza FA, Cysneiros RM, Emanuelli T, Mello CF. Banderó CR, et al. Among authors: emanuelli t. Epilepsy Res. 2013 Jul;105(1-2):69-76. doi: 10.1016/j.eplepsyres.2013.01.005. Epub 2013 Feb 1. Epilepsy Res. 2013. PMID: 23375884

8

Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.

López-Salas L, Borrás-Linares I, Quirantes-Piné R, Emanuelli T, Segura-Carretero A, Lozano-Sánchez J. López-Salas L, et al. Among authors: emanuelli t. Metabolites. 2022 Oct 6;12(10):951. doi: 10.3390/metabo12100951. Metabolites. 2022. PMID: 36295853 Free PMC article.

9

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.

Guerra DR, Pletsch LBH, Santos SP, Robalo SS, Ribeiro SR, Emanuelli T, Bertuol DA, Cichoski AJ, Wagner R, Barcia MT, Ballus CA. Guerra DR, et al. Among authors: emanuelli t. Foods. 2023 May 26;12(11):2157. doi: 10.3390/foods12112157. Foods. 2023. PMID: 37297401 Free PMC article.

10

Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation.

Monteiro CS, Bortolazzo PC, Bonini CAA, Dluzniewski LT, da Silva DT, Baranzelli J, Smaniotto FA, Ballus CA, Lozano-Sánchez J, Somacal S, Emanuelli T. Monteiro CS, et al. Among authors: emanuelli t. Food Chem. 2023 Aug 30;418:135921. doi: 10.1016/j.foodchem.2023.135921. Epub 2023 Mar 10. Food Chem. 2023. PMID: 36996652

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