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Page 1
Quality of Pepper Seed By-Products: A Review.
Foods. 2022 Mar 3;11(5):748. doi: 10.3390/foods11050748.
Foods. 2022.
PMID: 35267381
Free PMC article.
Review.
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.
Jozinović A, Šarkanj B, Ačkar Đ, Panak Balentić J, Šubarić D, Cvetković T, Ranilović J, Guberac S, Babić J.
Jozinović A, et al. Among authors: cvetkovic t.
Molecules. 2019 May 22;24(10):1971. doi: 10.3390/molecules24101971.
Molecules. 2019.
PMID: 31121914
Free PMC article.
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Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.
Cvetković T, Ranilović J, Gajari D, Tomić-Obrdalj H, Šubarić D, Moslavac T, Cikoš AM, Jokić S.
Cvetković T, et al.
Foods. 2020 Sep 9;9(9):1262. doi: 10.3390/foods9091262.
Foods. 2020.
PMID: 32916871
Free PMC article.
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Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.
Cepanec K, Vugrinec S, Cvetković T, Ranilović J.
Cepanec K, et al. Among authors: cvetkovic t.
Compr Rev Food Sci Food Saf. 2017 Sep;16(5):881-894. doi: 10.1111/1541-4337.12291. Epub 2017 Jul 26.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371617
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