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Page 1
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
Molecules. 2020 Oct 14;25(20):4690. doi: 10.3390/molecules25204690.
Molecules. 2020.
PMID: 33066412
Free PMC article.
Review.
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
Magangana TP, et al.
Molecules. 2022 May 6;27(9):2979. doi: 10.3390/molecules27092979.
Molecules. 2022.
PMID: 35566329
Free PMC article.
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Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
Magangana TP, et al.
Antioxidants (Basel). 2021 Jul 13;10(7):1119. doi: 10.3390/antiox10071119.
Antioxidants (Basel). 2021.
PMID: 34356352
Free PMC article.
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