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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: do nascimento tp. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: nascimento tpd. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Dataset on phenolic profile of seven wheat genotypes along maturation.
Pimenta do Nascimento T, Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Cameron LC, Simões Larraz Ferreira M. Pimenta do Nascimento T, et al. Data Brief. 2018 Oct 4;21:284-288. doi: 10.1016/j.dib.2018.09.111. eCollection 2018 Dec. Data Brief. 2018. PMID: 30364702 Free PMC article.
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.
Cardoso RR, Moreira LPD, de Campos Costa MA, Toledo RCL, Grancieri M, Nascimento TPD, Ferreira MSL, da Matta SLP, Eller MR, Duarte Martino HS, de Barros FAR. Cardoso RR, et al. Among authors: nascimento tpd. Food Funct. 2021 Nov 1;12(21):10813-10827. doi: 10.1039/d1fo02106k. Food Funct. 2021. PMID: 34617537
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Pimenta do Nascimento T, Barros Santos MC, Pimentel de Abreu J, Lengruber Gonçalves Teixeira de Almeida I, Barreto da Silva Feijó M, Junger Teodoro A, Simões Larraz Ferreira M, Cameron LC, Bello Koblitz MG. Pimenta do Nascimento T, et al. J Sci Food Agric. 2020 Mar 30;100(5):1962-1970. doi: 10.1002/jsfa.10209. Epub 2020 Jan 16. J Sci Food Agric. 2020. PMID: 31846074
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR. Cardoso RR, et al. Among authors: do nascimento tp. Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955755 Free article.
11 results