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takahisa nishiku
(1 results)?
Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise.
Foods. 2018 May 8;7(5):75. doi: 10.3390/foods7050075.
Foods. 2018.
PMID: 29738515
Free PMC article.
Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch.
Ariyantoro AR, Katsuno N, Nishizu T.
Ariyantoro AR, et al. Among authors: nishizu t.
Foods. 2018 Aug 28;7(9):133. doi: 10.3390/foods7090133.
Foods. 2018.
PMID: 30154327
Free PMC article.
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Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon.
Nishizu T, Tomatsu E, Katsuno N.
Nishizu T, et al.
Biosci Biotechnol Biochem. 2017 Apr;81(4):823-830. doi: 10.1080/09168451.2017.1281727. Epub 2017 Jan 24.
Biosci Biotechnol Biochem. 2017.
PMID: 28114860
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The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds.
Katsuno N, Fujimura M, Hanya A, Nishizu T.
Katsuno N, et al. Among authors: nishizu t.
Biosci Biotechnol Biochem. 2017 Apr;81(4):774-778. doi: 10.1080/09168451.2016.1274644. Epub 2017 Jan 9.
Biosci Biotechnol Biochem. 2017.
PMID: 28064561
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