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Very beyond subjectivity: The limit of accuracy of Q-Graders.
Pereira LL, Guarçoni RC, Moreira TR, de Sousa LHBP, Cardoso WS, Moreli AP, da Silva SF, Ten Caten CS. Pereira LL, et al. Among authors: moreira tr. J Texture Stud. 2019 Apr;50(2):172-184. doi: 10.1111/jtxs.12390. Epub 2019 Feb 11. J Texture Stud. 2019. PMID: 30676645
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
Brioschi Junior D, Carvalho Guarçoni R, de Cássia Soares da Silva M, Gomes Reis Veloso T, Catarina Megumi Kasuya M, Catarina da Silva Oliveira E, Maria Rodrigues da Luz J, Rizzo Moreira T, Grancieri Debona D, Louzada Pereira L. Brioschi Junior D, et al. Among authors: rizzo moreira t. Food Chem. 2021 Apr 16;342:128296. doi: 10.1016/j.foodchem.2020.128296. Epub 2020 Oct 5. Food Chem. 2021. PMID: 33046284
Thermal favorability for the Oidium caricae and Asperisporium caricae in areas of edaphoclimatic aptitude for the Carica papaya.
Moreira TR, Ferreira da Silva S, Marques da Silva Gandine S, Barbosa de Souza K, Senhorelo AP, Heitor FD, Parajara MDC, Ribeiro WR, Gonçalves MS, Pinheiro AA, Billo D, Araújo EF, Pedroso Nascimento GS, Berude LC, Barros QS, Silva RF, Amaral Dino Alves Dos Santos GM, Rosa Dos Santos A. Moreira TR, et al. J Therm Biol. 2020 Aug;92:102648. doi: 10.1016/j.jtherbio.2020.102648. Epub 2020 Jun 25. J Therm Biol. 2020. PMID: 32888582
Relation of El Niño and La Niña phenomena to precipitation, evapotranspiration and temperature in the Amazon basin.
Moura MM, Dos Santos AR, Pezzopane JEM, Alexandre RS, da Silva SF, Pimentel SM, de Andrade MSS, Silva FGR, Branco ERF, Moreira TR, da Silva RG, de Carvalho JR. Moura MM, et al. Among authors: moreira tr. Sci Total Environ. 2019 Feb 15;651(Pt 1):1639-1651. doi: 10.1016/j.scitotenv.2018.09.242. Epub 2018 Sep 19. Sci Total Environ. 2019. PMID: 30360289