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Page 1
Processed Food: Nutrition, Safety, and Public Health.
Albuquerque TG, Bragotto APA, Costa HS. Albuquerque TG, et al. Int J Environ Res Public Health. 2022 Dec 7;19(24):16410. doi: 10.3390/ijerph192416410. Int J Environ Res Public Health. 2022. PMID: 36554295 Free PMC article.
Editorial: Baby foods: Quality, safety, technology, and regulation.
Arisseto AP, Cladera-Olivera F, Albuquerque TG. Arisseto AP, et al. Among authors: albuquerque tg. Front Nutr. 2022 Dec 2;9:1081287. doi: 10.3389/fnut.2022.1081287. eCollection 2022. Front Nutr. 2022. PMID: 36532561 Free PMC article. No abstract available.
Thermal Contaminants in Coffee Induced by Roasting: A Review.
da Costa DS, Albuquerque TG, Costa HS, Bragotto APA. da Costa DS, et al. Among authors: albuquerque tg. Int J Environ Res Public Health. 2023 Apr 20;20(8):5586. doi: 10.3390/ijerph20085586. Int J Environ Res Public Health. 2023. PMID: 37107868 Free PMC article. Review.
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP. Rodrigues F, et al. Among authors: goncalves albuquerque t. Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5. Food Res Int. 2018. PMID: 30007738
18 results