Sylvie Běláková - Search Results

Year	Number of Results
2010	1
2016	1
2019	1
2020	1
2021	2
2022	2
2023	2
2024	0

1

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.

da Silva LAGA, Piacentini KC, Caramês ETDS, Silva NCC, Wawroszová S, Běláková S, Rocha LO. da Silva LAGA, et al. Among authors: belakova s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1369-1387. doi: 10.1080/19440049.2023.2250474. Epub 2023 Aug 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37640447

2

Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes.

Dušek M, Běláková S, Piacentini KC, Jandovská V. Dušek M, et al. Among authors: belakova s. J Agric Food Chem. 2021 Aug 11;69(31):8649-8659. doi: 10.1021/acs.jafc.1c01120. Epub 2021 Jul 27. J Agric Food Chem. 2021. PMID: 34314157

3

Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS.

Martiník J, Boško R, Svoboda Z, Běláková S, Benešová K, Pernica M. Martiník J, et al. Among authors: belakova s. Mycotoxin Res. 2023 Aug;39(3):285-302. doi: 10.1007/s12550-023-00492-4. Epub 2023 Jun 19. Mycotoxin Res. 2023. PMID: 37332076

4

Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS.

Boško R, Pernica M, Běláková S, Bjelková M, Pluháčková H. Boško R, et al. Among authors: belakova s. Toxins (Basel). 2022 Apr 6;14(4):258. doi: 10.3390/toxins14040258. Toxins (Basel). 2022. PMID: 35448867 Free PMC article.

5

Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic.

Pernica M, Kyralová B, Svoboda Z, Boško R, Brožková I, Česlová L, Benešová K, Červenka L, Běláková S. Pernica M, et al. Among authors: belakova s. Food Microbiol. 2022 Apr;102:103875. doi: 10.1016/j.fm.2021.103875. Epub 2021 Sep 24. Food Microbiol. 2022. PMID: 34809928

6

Fusarium Mycotoxins Stability during the Malting and Brewing Processes.

Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Among authors: belakova s. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.

7

Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.

Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Iwase CHT, et al. Among authors: belakova s. Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846534 Free article.

8

Antioxidant vitamins in barley green biomass.

Brezinová Belcredi N, Ehrenbergerová J, Fiedlerová V, Bĕláková S, Vaculová K. Brezinová Belcredi N, et al. Among authors: belakova s. J Agric Food Chem. 2010 Nov 24;58(22):11755-61. doi: 10.1021/jf1014389. Epub 2010 Oct 25. J Agric Food Chem. 2010. PMID: 20973533

9

Development and optimization of ultra-high performance supercritical fluid chromatography mass spectrometry method for high-throughput determination of tocopherols and tocotrienols in human serum.

Pilařová V, Gottvald T, Svoboda P, Novák O, Benešová K, Běláková S, Nováková L. Pilařová V, et al. Among authors: belakova s. Anal Chim Acta. 2016 Aug 31;934:252-65. doi: 10.1016/j.aca.2016.06.008. Epub 2016 Jun 9. Anal Chim Acta. 2016. PMID: 27506367

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