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International collaborative project to compare and monitor the nutritional composition of processed foods.
Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Among authors: westenbrink s. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze V, Rothwell JA, Zamora-Ros R, Moskal A, Kyrø C, Jakszyn P, Skeie G, Weiderpass E, Santucci de Magistris M, Agnoli C, Westenbrink S, Sonestedt E, Trichopoulou A, Vasilopoulou E, Peppa E, Ardanaz E, Huerta JM, Boeing H, Mancini FR, Scalbert A, Slimani N. Knaze V, et al. Among authors: westenbrink s. Am J Clin Nutr. 2018 Sep 1;108(3):517-524. doi: 10.1093/ajcn/nqy098. Am J Clin Nutr. 2018. PMID: 29931234 Free article.
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