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Page 1
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.
Foods. 2020 Jun 22;9(6):820. doi: 10.3390/foods9060820.
Foods. 2020.
PMID: 32580403
Free PMC article.
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Rux G, et al. Among authors: huyskens keil s.
Foods. 2020 Jan 10;9(1):78. doi: 10.3390/foods9010078.
Foods. 2020.
PMID: 31936763
Free PMC article.
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Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast.
Meyer P, Förster N, Huyskens-Keil S, Ulrichs C, Geilfus CM.
Meyer P, et al. Among authors: huyskens keil s.
Plant Environ Interact. 2021 Feb 4;2(1):36-44. doi: 10.1002/pei3.10039. eCollection 2021 Feb.
Plant Environ Interact. 2021.
PMID: 37283845
Free PMC article.
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African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
Odongo GA, Schlotz N, Baldermann S, Neugart S, Huyskens-Keil S, Ngwene B, Trierweiler B, Schreiner M, Lamy E.
Odongo GA, et al. Among authors: huyskens keil s.
Nutrients. 2018 Oct 17;10(10):1532. doi: 10.3390/nu10101532.
Nutrients. 2018.
PMID: 30336641
Free PMC article.
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Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Rux G, et al. Among authors: huyskens keil s.
Foods. 2019 Dec 6;8(12):653. doi: 10.3390/foods8120653.
Foods. 2019.
PMID: 31817779
Free PMC article.
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