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2002 2
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Page 1
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: kariluoto s. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: kariluoto s. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.
Stability of added and in situ-produced vitamin B12 in breadmaking.
Edelmann M, Chamlagain B, Santin M, Kariluoto S, Piironen V. Edelmann M, et al. Among authors: kariluoto s. Food Chem. 2016 Aug 1;204:21-28. doi: 10.1016/j.foodchem.2016.02.071. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26988471 Free article.
Folate in oats and its milling fractions.
Edelmann M, Kariluoto S, Nyström L, Piironen V. Edelmann M, et al. Among authors: kariluoto s. Food Chem. 2012 Dec 1;135(3):1938-47. doi: 10.1016/j.foodchem.2012.06.064. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953943
25 results