Susanna Buratti - Search Results

Year	Number of Results
2006	1
2007	1
2008	2
2010	2
2011	1
2013	2
2014	3
2015	1
2017	1
2018	2
2019	2
2020	3
2021	1
2022	1
2023	2
2024	0

1

Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.

Giovanelli G, Bresciani A, Benedetti S, Chiodaroli G, Ratti S, Buratti S, Marti A. Giovanelli G, et al. Among authors: buratti s. Foods. 2023 Sep 26;12(19):3578. doi: 10.3390/foods12193578. Foods. 2023. PMID: 37835230 Free PMC article.

2

Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy.

Cirri M, Mura P, Benedetti S, Buratti S. Cirri M, et al. Among authors: buratti s. Pharmaceutics. 2023 Aug 27;15(9):2217. doi: 10.3390/pharmaceutics15092217. Pharmaceutics. 2023. PMID: 37765186 Free PMC article.

3

Enriching gluten-free rice pasta with soybean and sweet potato flours.

Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S. Marengo M, et al. Among authors: buratti s. J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30. J Food Sci Technol. 2018. PMID: 30042580 Free PMC article.

4

Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.

Rabitti NS, Appiani M, Marti A, Buratti S, Benedetti S, Chiodaroli G, Proserpio C, Laureati M. Rabitti NS, et al. Among authors: buratti s. Foods. 2022 Oct 30;11(21):3442. doi: 10.3390/foods11213442. Foods. 2022. PMID: 36360055 Free PMC article.

5

Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study.

Raspagliesi F, Bogani G, Benedetti S, Grassi S, Ferla S, Buratti S. Raspagliesi F, et al. Among authors: buratti s. Cancers (Basel). 2020 Aug 25;12(9):2408. doi: 10.3390/cancers12092408. Cancers (Basel). 2020. PMID: 32854242 Free PMC article.

6

Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables.

Buratti S, Cappa C, Benedetti S, Giovanelli G. Buratti S, et al. Foods. 2020 May 9;9(5):607. doi: 10.3390/foods9050607. Foods. 2020. PMID: 32397489 Free PMC article.

7

Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system.

Cilurzo F, Cupone IE, Minghetti P, Buratti S, Gennari CG, Montanari L. Cilurzo F, et al. Among authors: buratti s. Drug Dev Ind Pharm. 2011 Mar;37(3):252-9. doi: 10.3109/03639045.2010.505928. Epub 2010 Aug 12. Drug Dev Ind Pharm. 2011. PMID: 20704459

8

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches.

Marti A, Cattaneo S, Benedetti S, Buratti S, Abbasi Parizad P, Masotti F, Iametti S, Pagani MA. Marti A, et al. Among authors: buratti s. J Food Sci. 2017 Nov;82(11):2583-2590. doi: 10.1111/1750-3841.13938. J Food Sci. 2017. PMID: 29125640 Free article.

9

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils.

Farris S, Buratti S, Benedetti S, Rovera C, Casiraghi E, Alamprese C. Farris S, et al. Among authors: buratti s. Foods. 2021 Apr 23;10(5):929. doi: 10.3390/foods10050929. Foods. 2021. PMID: 33922671 Free PMC article.

10

Nicotine fast dissolving films made of maltodextrins: a feasibility study.

Cilurzo F, Cupone IE, Minghetti P, Buratti S, Selmin F, Gennari CG, Montanari L. Cilurzo F, et al. Among authors: buratti s. AAPS PharmSciTech. 2010 Dec;11(4):1511-7. doi: 10.1208/s12249-010-9525-6. Epub 2010 Oct 9. AAPS PharmSciTech. 2010. PMID: 20936440 Free PMC article.

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