Plants and Natural Products with Activity against Various Types of Coronaviruses: A Review with Focus on SARS-CoV-2

Molecules. 2021 Jul 5;26(13):4099. doi: 10.3390/molecules26134099.

Abstract

COVID-19 is a pandemic disease caused by the SARS-CoV-2 virus, which is potentially fatal for vulnerable individuals. Disease management represents a challenge for many countries, given the shortage of medicines and hospital resources. The objective of this work was to review the medicinal plants, foods and natural products showing scientific evidence for host protection against various types of coronaviruses, with a focus on SARS-CoV-2. Natural products that mitigate the symptoms caused by various coronaviruses are also presented. Particular attention was placed on natural products that stabilize the Renin-Angiotensin-Aldosterone System (RAAS), which has been associated with the entry of the SARS-CoV-2 into human cells.

Keywords: angiotensin-converting enzyme inhibitors (ACEi); antiviral; biomolecules; coronavirus disease of 2019 (COVID-19); medicinal plants; middle east respiratory syndrome (MERS); renin–angiotensin–aldosterone system (RAAS); severe acute respiratory syndrome coronavirus (SARS-CoV); viral entry inhibitors.

Publication types

  • Review

MeSH terms

  • Antiviral Agents / metabolism
  • Antiviral Agents / pharmacology
  • Biological Products / metabolism
  • Biological Products / pharmacology*
  • COVID-19 / virology
  • COVID-19 Drug Treatment
  • Coronavirus / drug effects*
  • Humans
  • Pandemics
  • Phytotherapy / methods*
  • Plant Extracts / metabolism
  • Plant Extracts / pharmacology*
  • Plants / chemistry
  • Renin-Angiotensin System / drug effects
  • SARS-CoV-2 / drug effects*

Substances

  • Antiviral Agents
  • Biological Products
  • Plant Extracts