Sunčica Kocić-Tanackov - Search Results

Year	Number of Results
2012	1
2015	1
2016	3
2017	3
2018	2
2019	5
2020	4
2021	2
2022	2
2023	6
2024	3

1

Natural Antimicrobial Agents Utilized in Food Preservation.

Kocić-Tanackov S, Pavlović H. Kocić-Tanackov S, et al. Foods. 2023 Sep 19;12(18):3484. doi: 10.3390/foods12183484. Foods. 2023. PMID: 37761193 Free PMC article.

2

Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.

Grujović MŽ, Mladenović KG, Semedo-Lemsaddek T, Laranjo M, Stefanović OD, Kocić-Tanackov SD. Grujović MŽ, et al. Among authors: kocic tanackov sd. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1537-1567. doi: 10.1111/1541-4337.12897. Epub 2022 Jan 13. Compr Rev Food Sci Food Saf. 2022. PMID: 35029033 Review.

3

Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System.

Vidaković Knežević S, Knežević S, Vranešević J, Kravić SŽ, Lakićević B, Kocić-Tanackov S, Karabasil N. Vidaković Knežević S, et al. Among authors: kocic tanackov s. Foods. 2023 May 9;12(10):1930. doi: 10.3390/foods12101930. Foods. 2023. PMID: 37238748 Free PMC article.

4

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages.

Šojić B, Ikonić P, Kocić-Tanackov S, Peulić T, Teslić N, Županjac M, Lončarević I, Zeković Z, Popović M, Vidaković S, Pavlić B. Šojić B, et al. Among authors: kocic tanackov s. Antibiotics (Basel). 2023 Jan 16;12(1):182. doi: 10.3390/antibiotics12010182. Antibiotics (Basel). 2023. PMID: 36671383 Free PMC article.

5

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z. Drašković Berger M, et al. Among authors: kocic tanackov s. Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25. Food Sci Technol Int. 2022. PMID: 34565206

6

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus.

Todorić O, Pezo L, Šarić L, Kolarov V, Varga A, Čabarkapa I, Kocić-Tanackov S. Todorić O, et al. Among authors: kocic tanackov s. Microorganisms. 2023 Jun 15;11(6):1593. doi: 10.3390/microorganisms11061593. Microorganisms. 2023. PMID: 37375095 Free PMC article.

7

Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations.

Vukić V, Vukić D, Pavlić B, Iličić M, Kocić-Tanackov S, Kanurić K, Bjekić M, Zeković Z. Vukić V, et al. Among authors: kocic tanackov s. Food Funct. 2023 Apr 3;14(7):3348-3356. doi: 10.1039/d2fo01774a. Food Funct. 2023. PMID: 36942549

8

Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate.

Mladenović D, Pejin J, Kocić-Tanackov S, Djukić-Vuković A, Mojović L. Mladenović D, et al. Among authors: kocic tanackov s. Appl Biochem Biotechnol. 2019 Mar;187(3):753-769. doi: 10.1007/s12010-018-2852-x. Epub 2018 Jul 30. Appl Biochem Biotechnol. 2019. PMID: 30058018

9

Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness.

Tomičić R, Tomičić Z, Nićetin M, Knežević V, Kocić-Tanackov S, Raspor P. Tomičić R, et al. Among authors: kocic tanackov s. Biofouling. 2023 Oct-Nov;39(9-10):990-1003. doi: 10.1080/08927014.2023.2288886. Epub 2023 Dec 11. Biofouling. 2023. PMID: 38078346

10

Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms.

Vidaković Knežević S, Knežević S, Vranešević J, Milanov D, Ružić Z, Karabasil N, Kocić-Tanackov S. Vidaković Knežević S, et al. Among authors: kocic tanackov s. Foods. 2024 Mar 6;13(5):806. doi: 10.3390/foods13050806. Foods. 2024. PMID: 38472919 Free PMC article.

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