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Page 1
Crystallization Behavior and Quality of Frozen Meat.
Dang DS, Bastarrachea LJ, Martini S, Matarneh SK. Dang DS, et al. Among authors: matarneh sk. Foods. 2021 Nov 5;10(11):2707. doi: 10.3390/foods10112707. Foods. 2021. PMID: 34828989 Free PMC article. Review.
New Insights in Muscle Biology that Alter Meat Quality.
Matarneh SK, Silva SL, Gerrard DE. Matarneh SK, et al. Annu Rev Anim Biosci. 2021 Feb 16;9:355-377. doi: 10.1146/annurev-animal-021419-083902. Epub 2020 Dec 18. Annu Rev Anim Biosci. 2021. PMID: 33338390 Review.
A mitochondrial protein increases glycolytic flux.
Matarneh SK, England EM, Scheffler TL, Yen CN, Wicks JC, Shi H, Gerrard DE. Matarneh SK, et al. Meat Sci. 2017 Nov;133:119-125. doi: 10.1016/j.meatsci.2017.06.007. Epub 2017 Jun 17. Meat Sci. 2017. PMID: 28668577
Presence of oxygen and mitochondria in skeletal muscle early postmortem.
England EM, Matarneh SK, Mitacek RM, Abraham A, Ramanathan R, Wicks JC, Shi H, Scheffler TL, Oliver EM, Helm ET, Gerrard DE. England EM, et al. Among authors: matarneh sk. Meat Sci. 2018 May;139:97-106. doi: 10.1016/j.meatsci.2017.12.008. Epub 2018 Feb 2. Meat Sci. 2018. PMID: 29413683
24 results