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Page 1
Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury.
Nutrients. 2022 May 16;14(10):2079. doi: 10.3390/nu14102079.
Nutrients. 2022.
PMID: 35631223
Free PMC article.
Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity.
Park KM, Lee MJ, Jo SK, Choi SJ, Lee J, Chang PS.
Park KM, et al.
Food Chem. 2017 Jan 15;215:101-7. doi: 10.1016/j.foodchem.2016.07.174. Epub 2016 Jul 29.
Food Chem. 2017.
PMID: 27542455
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