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Page 1
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
Compr Rev Food Sci Food Saf. 2020 Sep;19(5):2677-2700. doi: 10.1111/1541-4337.12604. Epub 2020 Jul 22.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33336977
Review.
Leishmania donovani Dipeptidylcarboxypeptidase Inhibitor as a Potential Oral Treatment for Visceral Leishmaniasis.
Ramalingam K, Gangwar S, Balodi DC, Anand A, Yadav S, Biswas S, Karunakaran Sasikala AK, Gupta KC, Batra S, Goyal N.
Ramalingam K, et al. Among authors: biswas s.
Antimicrob Agents Chemother. 2022 Aug 16;66(8):e0236121. doi: 10.1128/aac.02361-21. Epub 2022 Jul 19.
Antimicrob Agents Chemother. 2022.
PMID: 35852367
Free PMC article.
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Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
Banerjee R, Maheswarappa NB, Biswas S, Dasoju S, Barbuddhe S, Rajan VM, Patra G, Bhattacharyya D.
Banerjee R, et al. Among authors: biswas s.
J Food Sci Technol. 2023 Feb;60(2):772-782. doi: 10.1007/s13197-022-05663-2. Epub 2023 Jan 6.
J Food Sci Technol. 2023.
PMID: 36712205
Free PMC article.
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Pyrrolidine-Acridine hybrid in Artemisinin-based combination: a pharmacodynamic study.
Pandey SK, Biswas S, Gunjan S, Chauhan BS, Singh SK, Srivastava K, Singh S, Batra S, Tripathi R.
Pandey SK, et al. Among authors: biswas s.
Parasitology. 2016 Sep;143(11):1421-32. doi: 10.1017/S0031182016000937. Epub 2016 May 27.
Parasitology. 2016.
PMID: 27230403
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Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
Banerjee DK, Das AK, Banerjee R, Pateiro M, Nanda PK, Gadekar YP, Biswas S, McClements DJ, Lorenzo JM.
Banerjee DK, et al. Among authors: biswas s.
Foods. 2020 Apr 4;9(4):432. doi: 10.3390/foods9040432.
Foods. 2020.
PMID: 32260391
Free PMC article.
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Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets.
Das AK, Rajkumar V, Nanda PK, Chauhan P, Pradhan SR, Biswas S.
Das AK, et al. Among authors: biswas s.
Antioxidants (Basel). 2016 May 18;5(2):16. doi: 10.3390/antiox5020016.
Antioxidants (Basel). 2016.
PMID: 27213457
Free PMC article.
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Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves.
Hazra S, Biswas S, Bhattacharyya D, Das SK, Khan A.
Hazra S, et al. Among authors: biswas s.
J Food Sci Technol. 2012 Apr;49(2):240-5. doi: 10.1007/s13197-011-0383-3. Epub 2011 May 8.
J Food Sci Technol. 2012.
PMID: 23572848
Free PMC article.
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