Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 3 |
2020 | 2 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Food Chem Toxicol. 2022 Jul;165:113064. doi: 10.1016/j.fct.2022.113064. Epub 2022 May 10.
Food Chem Toxicol. 2022.
PMID: 35561874
Free article.
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.
Burri SCM, Ekholm A, Håkansson Å, Tornberg E, Rumpunen K.
Burri SCM, et al.
J Funct Foods. 2017 Nov;38(Pt A):119-127. doi: 10.1016/j.jff.2017.09.003.
J Funct Foods. 2017.
PMID: 29129982
Free PMC article.
Item in Clipboard
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Burri S, Granheimer K, Rémy M, Tannira V, So Y, Rumpunen K, Tornberg E, Canaviri Paz P, Uhlig E, Oscarsson E, Rohrstock AM, Rahman M, Håkansson Å.
Burri S, et al.
Biomed Pharmacother. 2021 Mar;135:111133. doi: 10.1016/j.biopha.2020.111133. Epub 2020 Dec 28.
Biomed Pharmacother. 2021.
PMID: 33383374
Free article.
Item in Clipboard
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E.
Burri SCM, et al.
Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12.
Meat Sci. 2020.
PMID: 31862489
Free article.
Item in Clipboard
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
Burri SCM, Granheimer K, Rémy M, Ekholm A, Håkansson Å, Rumpunen K, Tornberg E.
Burri SCM, et al.
Foods. 2019 Sep 12;8(9):406. doi: 10.3390/foods8090406.
Foods. 2019.
PMID: 31547333
Free PMC article.
Item in Clipboard
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract.
Östbring K, Tullberg C, Burri S, Malmqvist E, Rayner M.
Östbring K, et al. Among authors: burri s.
Foods. 2019 Dec 1;8(12):627. doi: 10.3390/foods8120627.
Foods. 2019.
PMID: 31805678
Free PMC article.
Item in Clipboard
Cite
Cite