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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1978 1
1980 1
1982 2
1984 2
1985 2
1986 2
1987 1
1989 1
1991 2
1992 1
2002 4
2003 3
2004 2
2006 4
2007 5
2008 4
2009 8
2010 11
2011 5
2012 1
2013 9
2014 6
2015 7
2016 10
2017 10
2018 7
2019 5
2020 4
2021 5
2022 3
2024 2

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116 results

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Page 1
Molluscan shellfish allergy.
Taylor SL. Taylor SL. Adv Food Nutr Res. 2008;54:139-77. doi: 10.1016/S1043-4526(07)00004-6. Adv Food Nutr Res. 2008. PMID: 18291306 Review.
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: taylor sl. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.
Korth N, Taylor SL, Clarke JL, Downs ML. Korth N, et al. Among authors: taylor sl. J Food Prot. 2021 Dec 1;84(12):2159-2162. doi: 10.4315/JFP-21-230. J Food Prot. 2021. PMID: 34324674 Free article.
Food allergen labeling in the USA and Europe.
Taylor SL, Hefle SL. Taylor SL, et al. Curr Opin Allergy Clin Immunol. 2006 Jun;6(3):186-90. doi: 10.1097/01.all.0000225158.75521.ad. Curr Opin Allergy Clin Immunol. 2006. PMID: 16670512 Review.
116 results