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Page 1
Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors.
J Prim Care Community Health. 2020 Jan-Dec;11:2150132720945898. doi: 10.1177/2150132720945898.
J Prim Care Community Health. 2020.
PMID: 32996366
Free PMC article.
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States.
Heitman K, Fanelli SM, Taylor CA.
Heitman K, et al. Among authors: fanelli sm.
J Am Nutr Assoc. 2023 Jan;42(1):85-93. doi: 10.1080/07315724.2021.1994051. Epub 2021 Nov 11.
J Am Nutr Assoc. 2023.
PMID: 34762006
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Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States.
Heitman K, Thomas SE, Kelly O, Fanelli SM, Krok-Schoen JL, Luo M, Taylor CA.
Heitman K, et al. Among authors: fanelli sm.
PLOS Glob Public Health. 2023 Oct 26;3(10):e0000802. doi: 10.1371/journal.pgph.0000802. eCollection 2023.
PLOS Glob Public Health. 2023.
PMID: 37883371
Free PMC article.
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Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005-2016 NHANES Analysis.
Fanelli SM, Kelly OJ, Krok-Schoen JL, Taylor CA.
Fanelli SM, et al.
Nutrients. 2021 Jul 27;13(8):2582. doi: 10.3390/nu13082582.
Nutrients. 2021.
PMID: 34444742
Free PMC article.
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