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Page 1
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.
Antioxidants (Basel). 2019 Mar 10;8(3):60. doi: 10.3390/antiox8030060.
Antioxidants (Basel). 2019.
PMID: 30857360
Free PMC article.
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.
Skenderidis P, Leontopoulos S, Petrotos K, Mitsagga C, Giavasis I.
Skenderidis P, et al. Among authors: leontopoulos s.
Plants (Basel). 2021 Aug 24;10(9):1757. doi: 10.3390/plants10091757.
Plants (Basel). 2021.
PMID: 34579290
Free PMC article.
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Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.
Leontopoulos S, Skenderidis P, Petrotos K, Giavasis I.
Leontopoulos S, et al.
Molecules. 2021 Sep 29;26(19):5901. doi: 10.3390/molecules26195901.
Molecules. 2021.
PMID: 34641445
Free PMC article.
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Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts' Phenolic Content and Antioxidant Activity.
Skenderidis P, Leontopoulos S, Petrotos K, Giavasis I.
Skenderidis P, et al. Among authors: leontopoulos s.
Foods. 2020 Nov 12;9(11):1655. doi: 10.3390/foods9111655.
Foods. 2020.
PMID: 33198283
Free PMC article.
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