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2021 6
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Page 1
Towards smart and sustainable development of modern berry cultivars in Europe.
Senger E, Osorio S, Olbricht K, Shaw P, Denoyes B, Davik J, Predieri S, Karhu S, Raubach S, Lippi N, Höfer M, Cockerton H, Pradal C, Kafkas E, Litthauer S, Amaya I, Usadel B, Mezzetti B. Senger E, et al. Among authors: predieri s. Plant J. 2022 Sep;111(5):1238-1251. doi: 10.1111/tpj.15876. Epub 2022 Aug 5. Plant J. 2022. PMID: 35751152 Free article. Review.
Chemical Composition and Sensory Evaluation of Saffron.
Predieri S, Magli M, Gatti E, Camilli F, Vignolini P, Romani A. Predieri S, et al. Foods. 2021 Oct 27;10(11):2604. doi: 10.3390/foods10112604. Foods. 2021. PMID: 34828885 Free PMC article.
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Dinnella C, Pierguidi L, Spinelli S, Borgogno M, Gallina Toschi T, Predieri S, Lavezzi G, Trapani F, Tura M, Magli M, Bendini A, Monteleone E. Dinnella C, et al. Among authors: predieri s. Food Qual Prefer. 2022 Mar;96:104437. doi: 10.1016/j.foodqual.2021.104437. Epub 2021 Oct 15. Food Qual Prefer. 2022. PMID: 34720454 Free PMC article.
Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.
Lippi N, Predieri S, Chieco C, Daniele GM, Cianciabella M, Magli M, Maistrello L, Gatti E. Lippi N, et al. Among authors: predieri s. Animals (Basel). 2021 Nov 16;11(11):3278. doi: 10.3390/ani11113278. Animals (Basel). 2021. PMID: 34828009 Free PMC article.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M, Torri L, Bendini A, Toschi TG, Sinesio F, Predieri S, Gasperi F. Endrizzi I, et al. Among authors: predieri s. Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174. Foods. 2022. PMID: 35892816 Free PMC article.
16 results