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Page 1
Laundering of face masks represents an additional source of synthetic and natural microfibers to aquatic ecosystems.
Sci Total Environ. 2022 Feb 1;806(Pt 1):150495. doi: 10.1016/j.scitotenv.2021.150495. Epub 2021 Sep 23.
Sci Total Environ. 2022.
PMID: 34844332
Free PMC article.
Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging.
Ortenzi MA, Gazzotti S, Marcos B, Antenucci S, Camazzola S, Piergiovanni L, Farina H, Di Silvestro G, Verotta L.
Ortenzi MA, et al. Among authors: antenucci s.
Polymers (Basel). 2020 May 21;12(5):1183. doi: 10.3390/polym12051183.
Polymers (Basel). 2020.
PMID: 32455761
Free PMC article.
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Polystyrene microplastics ingestion induced behavioral effects to the cladoceran Daphnia magna.
De Felice B, Sabatini V, Antenucci S, Gattoni G, Santo N, Bacchetta R, Ortenzi MA, Parolini M.
De Felice B, et al. Among authors: antenucci s.
Chemosphere. 2019 Sep;231:423-431. doi: 10.1016/j.chemosphere.2019.05.115. Epub 2019 May 21.
Chemosphere. 2019.
PMID: 31146134
Free article.
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Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media.
Ortenzi MA, Antenucci S, Marzorati S, Panzella L, Molino S, Rufián-Henares JÁ, Napolitano A, Verotta L.
Ortenzi MA, et al. Among authors: antenucci s.
Molecules. 2021 Jan 15;26(2):433. doi: 10.3390/molecules26020433.
Molecules. 2021.
PMID: 33467593
Free PMC article.
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Industrial Development of a 3D-Printed Nutraceutical Delivery Platform in the Form of a Multicompartment HPC Capsule.
Melocchi A, Parietti F, Maccagnan S, Ortenzi MA, Antenucci S, Briatico-Vangosa F, Maroni A, Gazzaniga A, Zema L.
Melocchi A, et al. Among authors: antenucci s.
AAPS PharmSciTech. 2018 Nov;19(8):3343-3354. doi: 10.1208/s12249-018-1029-9. Epub 2018 Jun 5.
AAPS PharmSciTech. 2018.
PMID: 29872975
Free article.
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Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions.
Verotta L, Panzella L, Antenucci S, Calvenzani V, Tomay F, Petroni K, Caneva E, Napolitano A.
Verotta L, et al. Among authors: antenucci s.
Food Chem. 2018 Apr 25;246:129-136. doi: 10.1016/j.foodchem.2017.10.131. Epub 2017 Nov 2.
Food Chem. 2018.
PMID: 29291831
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