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The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
Int J Food Microbiol. 2022 Mar 16;365:109549. doi: 10.1016/j.ijfoodmicro.2022.109549. Epub 2022 Jan 19.
Int J Food Microbiol. 2022.
PMID: 35074659
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.
Tarasov A, Garzelli F, Schuessler C, Fritsch S, Loisel C, Pons A, Patz CD, Rauhut D, Jung R.
Tarasov A, et al. Among authors: fritsch s.
Molecules. 2021 Oct 16;26(20):6256. doi: 10.3390/molecules26206256.
Molecules. 2021.
PMID: 34684839
Free PMC article.
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Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma.
Knoll C, Fritsch S, Schnell S, Grossmann M, Krieger-Weber S, du Toit M, Rauhut D.
Knoll C, et al. Among authors: fritsch s.
World J Microbiol Biotechnol. 2012 Mar;28(3):1143-53. doi: 10.1007/s11274-011-0917-x. Epub 2011 Oct 29.
World J Microbiol Biotechnol. 2012.
PMID: 22805835
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The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines.
Kanter JP, Benito S, Brezina S, Beisert B, Fritsch S, Patz CD, Rauhut D.
Kanter JP, et al. Among authors: fritsch s.
Food Chem X. 2019 Nov 28;5:100072. doi: 10.1016/j.fochx.2019.100072. eCollection 2020 Mar 30.
Food Chem X. 2019.
PMID: 31891155
Free PMC article.
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Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS.
Vestner J, Fritsch S, Rauhut D.
Vestner J, et al. Among authors: fritsch s.
Anal Chim Acta. 2010 Feb 15;660(1-2):76-80. doi: 10.1016/j.aca.2009.11.050. Epub 2009 Dec 3.
Anal Chim Acta. 2010.
PMID: 20103146
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