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Page 1
Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
Int J Food Sci Nutr. 2017 Feb;68(1):1-9. doi: 10.1080/09637486.2016.1212816. Epub 2016 Aug 2.
Int J Food Sci Nutr. 2017.
PMID: 27484163
Review.
Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
Khedkar S, Bröring S, Ciliberti S.
Khedkar S, et al. Among authors: broring s.
Int J Food Sci Nutr. 2017 Feb;68(1):10-17. doi: 10.1080/09637486.2016.1212818. Epub 2016 Aug 2.
Int J Food Sci Nutr. 2017.
PMID: 27484471
Review.
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The Emergence of Genome Editing-Innovation Network Dynamics of Academic Publications, Patents, and Business Activities.
Laibach N, Bröring S.
Laibach N, et al. Among authors: broring s.
Front Bioeng Biotechnol. 2022 Apr 14;10:868736. doi: 10.3389/fbioe.2022.868736. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 35497359
Free PMC article.
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Tomato's Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin.
Junker-Frohn LV, Lück M, Schmittgen S, Wensing J, Carraresi L, Thiele B, Groher T, Reimer JJ, Bröring S, Noga G, Jupke A, Schurr U, Usadel B, Wiese-Klinkenberg A, Wormit A.
Junker-Frohn LV, et al. Among authors: broring s.
ACS Omega. 2019 Nov 6;4(21):19071-19080. doi: 10.1021/acsomega.9b01462. eCollection 2019 Nov 19.
ACS Omega. 2019.
PMID: 31763530
Free PMC article.
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Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?
Wensing J, Carraresi L, Bröring S.
Wensing J, et al. Among authors: broring s.
J Environ Manage. 2019 Feb 15;232:858-867. doi: 10.1016/j.jenvman.2018.11.114. Epub 2018 Dec 6.
J Environ Manage. 2019.
PMID: 30530276
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What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies.
Kamrath C, Wesana J, Bröring S, De Steur H.
Kamrath C, et al. Among authors: broring s.
Compr Rev Food Sci Food Saf. 2019 May;18(3):798-816. doi: 10.1111/1541-4337.12442. Epub 2019 Apr 15.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33336924
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On the usage of agricultural raw materials--energy or food? An assessment from an economics perspective.
Lenk F, Bröring S, Herzog P, Leker J.
Lenk F, et al. Among authors: broring s.
Biotechnol J. 2007 Dec;2(12):1497-504. doi: 10.1002/biot.200700153.
Biotechnol J. 2007.
PMID: 18022856
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