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Page 1
Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries.
Foods. 2023 Jul 27;12(15):2865. doi: 10.3390/foods12152865.
Foods. 2023.
PMID: 37569134
Free PMC article.
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy.
Troiano S, Carzedda M, Marangon F.
Troiano S, et al.
Agric Food Econ. 2023;11(1):16. doi: 10.1186/s40100-023-00247-w. Epub 2023 May 31.
Agric Food Econ. 2023.
PMID: 37273893
Free PMC article.
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Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market.
Carzedda M, Gallenti G, Troiano S, Cosmina M, Marangon F, de Luca P, Pegan G, Nassivera F.
Carzedda M, et al. Among authors: troiano s.
Foods. 2021 May 2;10(5):994. doi: 10.3390/foods10050994.
Foods. 2021.
PMID: 34063198
Free PMC article.
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Attitudes towards honey among Italian consumers: A choice experiment approach.
Cosmina M, Gallenti G, Marangon F, Troiano S.
Cosmina M, et al. Among authors: troiano s.
Appetite. 2016 Apr 1;99:52-58. doi: 10.1016/j.appet.2015.12.018. Epub 2015 Dec 22.
Appetite. 2016.
PMID: 26719101
Free article.
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Reprint of "Attitudes towards honey among Italian consumers: A choice experiment approach".
Cosmina M, Gallenti G, Marangon F, Troiano S.
Cosmina M, et al. Among authors: troiano s.
Appetite. 2016 Nov 1;106:110-6. doi: 10.1016/j.appet.2016.08.005. Epub 2016 Aug 23.
Appetite. 2016.
PMID: 27561231
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