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Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
Antioxidants (Basel). 2019 Dec 16;8(12):647. doi: 10.3390/antiox8120647.
Antioxidants (Basel). 2019.
PMID: 31888206
Free PMC article.
Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
Bertolino M, Barbosa-Pereira L, Ghirardello D, Botta C, Rolle L, Guglielmetti A, Borotto Dalla Vecchia S, Zeppa G.
Bertolino M, et al. Among authors: borotto dalla vecchia s.
J Sci Food Agric. 2019 Jul;99(9):4267-4275. doi: 10.1002/jsfa.9659. Epub 2019 Mar 25.
J Sci Food Agric. 2019.
PMID: 30816557
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