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Page 1
Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development.
Biotechnol Biofuels. 2016 Apr 27;9:94. doi: 10.1186/s13068-016-0508-z. eCollection 2016.
Biotechnol Biofuels. 2016.
PMID: 27127539
Free PMC article.
Review.
Formation of amyloid fibrils from ovalbumin under Ohmic heating.
Joeres E, Drusch S, Töpfl S, Juadjur A, Psathaki OE, Heinz V, Terjung N.
Joeres E, et al. Among authors: topfl s.
Heliyon. 2023 Nov 4;9(11):e22061. doi: 10.1016/j.heliyon.2023.e22061. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027889
Free PMC article.
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Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing.
Woldemariam HW, Emire SA, Teshome PG, Töpfl S, Aganovic K.
Woldemariam HW, et al. Among authors: topfl s.
Heliyon. 2022 Dec 20;8(12):e12441. doi: 10.1016/j.heliyon.2022.e12441. eCollection 2022 Dec.
Heliyon. 2022.
PMID: 36590575
Free PMC article.
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Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography.
Sarah S, Anne S, John G, Keith S, Philip C, Stefan T, Jonathan DW.
Sarah S, et al. Among authors: stefan t.
J Food Sci Technol. 2019 Jul;56(7):3313-3319. doi: 10.1007/s13197-019-03803-9. Epub 2019 May 23.
J Food Sci Technol. 2019.
PMID: 31274898
Free PMC article.
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High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties.
Palanisamy M, Franke K, Berger RG, Heinz V, Töpfl S.
Palanisamy M, et al. Among authors: topfl s.
J Sci Food Agric. 2019 Mar 30;99(5):2175-2185. doi: 10.1002/jsfa.9410. Epub 2018 Nov 27.
J Sci Food Agric. 2019.
PMID: 30302760
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Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
Ostermeier R, Parniakov O, Töpfl S, Jäger H.
Ostermeier R, et al. Among authors: topfl s.
Foods. 2020 Apr 19;9(4):512. doi: 10.3390/foods9040512.
Foods. 2020.
PMID: 32325831
Free PMC article.
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