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Page 1
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.
Nutrients. 2019 Feb 23;11(2):473. doi: 10.3390/nu11020473.
Nutrients. 2019.
PMID: 30813426
Free PMC article.
Review.
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.
Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM.
Haro-Vicente JF, et al. Among authors: bodenstab s.
Nutrients. 2017 Jan 13;9(1):65. doi: 10.3390/nu9010065.
Nutrients. 2017.
PMID: 28098769
Free PMC article.
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Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial.
Sanchez-Siles LM, Bernal MJ, Gil D, Bodenstab S, Haro-Vicente JF, Klerks M, Plaza-Diaz J, Gil Á.
Sanchez-Siles LM, et al. Among authors: bodenstab s.
Nutrients. 2020 Jun 24;12(6):1883. doi: 10.3390/nu12061883.
Nutrients. 2020.
PMID: 32599738
Free PMC article.
Clinical Trial.
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Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.
Richelle M, Pridmore-Merten S, Bodenstab S, Enslen M, Offord EA.
Richelle M, et al. Among authors: bodenstab s.
J Nutr. 2002 Sep;132(9):2587-92. doi: 10.1093/jn/132.9.2587.
J Nutr. 2002.
PMID: 12221213
Clinical Trial.
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