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Safety assessment of dairy microorganisms: Geotrichum candidum.
Int J Food Microbiol. 2008 Sep 1;126(3):327-32. doi: 10.1016/j.ijfoodmicro.2007.08.021. Epub 2007 Aug 22.
Int J Food Microbiol. 2008.
PMID: 17869364
Review.
Development of primers for detecting dominant yeasts in smear-ripened cheeses.
Gente S, Larpin S, Cholet O, Guéguen M, Vernoux JP, Desmasures N.
Gente S, et al.
J Dairy Res. 2007 May;74(2):137-45. doi: 10.1017/S0022029906002226. Epub 2007 Feb 12.
J Dairy Res. 2007.
PMID: 17291384
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Assessment of multi-contaminant exposure in a cancer treatment center: a 2-year monitoring of molds, mycotoxins, endotoxins, and glucans in bioaerosols.
Heutte N, André V, Dubos Arvis C, Bouchart V, Lemarié F, Legendre P, Votier E, Louis MY, Madelaine S, Séguin V, Gente S, Vérité P, Garon D.
Heutte N, et al. Among authors: gente s.
Environ Monit Assess. 2017 Jan;189(1):31. doi: 10.1007/s10661-016-5751-z. Epub 2016 Dec 23.
Environ Monit Assess. 2017.
PMID: 28012082
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Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis.
Gente S, Desmasures N, Jacopin C, Plessis G, Beliard M, Panoff JM, Guéguen M.
Gente S, et al.
Int J Food Microbiol. 2002 Jun 5;76(1-2):127-34. doi: 10.1016/s0168-1605(02)00023-5.
Int J Food Microbiol. 2002.
PMID: 12038569
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Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese.
Gente S, La Carbona S, Guéguen M.
Gente S, et al.
Int J Food Microbiol. 2007 Mar 10;114(2):136-42. doi: 10.1016/j.ijfoodmicro.2006.07.002. Epub 2006 Sep 14.
Int J Food Microbiol. 2007.
PMID: 16973233
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