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2003 1
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Page 1
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Boire A, Renard D, Bouchoux A, Pezennec S, Croguennec T, Lechevalier V, Le Floch-Fouéré C, Bouhallab S, Menut P. Boire A, et al. Among authors: pezennec s. Annu Rev Food Sci Technol. 2019 Mar 25;10:521-539. doi: 10.1146/annurev-food-032818-121907. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633568 Review.
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.
Legros J, Jan S, Bonnassie S, Gautier M, Croguennec T, Pezennec S, Cochet MF, Nau F, Andrews SC, Baron F. Legros J, et al. Among authors: pezennec s. Foods. 2021 Apr 10;10(4):823. doi: 10.3390/foods10040823. Foods. 2021. PMID: 33920211 Free PMC article. Review.
Statistical modeling of in vitro pepsin specificity.
Suwareh O, Causeur D, Jardin J, Briard-Bion V, Le Feunteun S, Pezennec S, Nau F. Suwareh O, et al. Among authors: pezennec s. Food Chem. 2021 Nov 15;362:130098. doi: 10.1016/j.foodchem.2021.130098. Epub 2021 May 13. Food Chem. 2021. PMID: 34090041
Antimicrobial activity of lysozyme isoforms: Key molecular features.
Derde M, Vié V, Walrant A, Sagan S, Lechevalier V, Guérin-Dubiard C, Pezennec S, Cochet MF, Paboeuf G, Pasco M, Baron F, Gautier M, Jan S, Nau F. Derde M, et al. Among authors: pezennec s. Biopolymers. 2017 Dec;107(12). doi: 10.1002/bip.23040. Epub 2017 Sep 25. Biopolymers. 2017. PMID: 28944959
Protein Transport upon Advection at the Air/Water Interface: When Charge Matters.
Pasquier C, Pezennec S, Bouchoux A, Cabane B, Lechevalier V, Le Floch-Fouéré C, Paboeuf G, Pasco M, Dollet B, Lee LT, Beaufils S. Pasquier C, et al. Among authors: pezennec s. Langmuir. 2021 Oct 26;37(42):12278-12289. doi: 10.1021/acs.langmuir.1c01591. Epub 2021 Oct 12. Langmuir. 2021. PMID: 34636247
Interfacial properties of heat-treated ovalbumin.
Croguennec T, Renault A, Beaufils S, Dubois JJ, Pezennec S. Croguennec T, et al. Among authors: pezennec s. J Colloid Interface Sci. 2007 Nov 15;315(2):627-36. doi: 10.1016/j.jcis.2007.07.041. Epub 2007 Jul 27. J Colloid Interface Sci. 2007. PMID: 17707856
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.
Obeid S, Guyomarc'h F, Francius G, Guillemin H, Wu X, Pezennec S, Famelart MH, Cauty C, Gaucheron F, Lopez C. Obeid S, et al. Among authors: pezennec s. Colloids Surf B Biointerfaces. 2019 Oct 1;182:110363. doi: 10.1016/j.colsurfb.2019.110363. Epub 2019 Jul 14. Colloids Surf B Biointerfaces. 2019. PMID: 31344611
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