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Revisiting the evaluation strategy of varietal thiol biogenesis.
Food Chem. 2018 Dec 1;268:126-133. doi: 10.1016/j.foodchem.2018.06.061. Epub 2018 Jun 15.
Food Chem. 2018.
PMID: 30064739
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
Lafontaine S, Varnum S, Roland A, Delpech S, Dagan L, Vollmer D, Kishimoto T, Shellhammer T.
Lafontaine S, et al. Among authors: delpech s.
Food Chem. 2019 Apr 25;278:228-239. doi: 10.1016/j.foodchem.2018.10.148. Epub 2018 Nov 3.
Food Chem. 2019.
PMID: 30583367
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First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.
Bonnaffoux H, Roland A, Rémond E, Delpech S, Schneider R, Cavelier F.
Bonnaffoux H, et al. Among authors: delpech s.
Food Chem. 2017 Dec 15;237:877-886. doi: 10.1016/j.foodchem.2017.05.116. Epub 2017 May 30.
Food Chem. 2017.
PMID: 28764081
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Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry.
Roland A, Delpech S, Dagan L, Ducasse MA, Cavelier F, Schneider R.
Roland A, et al. Among authors: delpech s.
J Chromatogr A. 2016 Oct 14;1468:154-163. doi: 10.1016/j.chroma.2016.09.043. Epub 2016 Sep 21.
J Chromatogr A. 2016.
PMID: 27688176
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