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Page 1
Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach.
Foods. 2021 Apr 7;10(4):789. doi: 10.3390/foods10040789.
Foods. 2021.
PMID: 33916902
Free PMC article.
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.
Heiss AG, Azorín MB, Antolín F, Kubiak-Martens L, Marinova E, Arendt EK, Biliaderis CG, Kretschmer H, Lazaridou A, Stika HP, Zarnkow M, Baba M, Bleicher N, Ciałowicz KM, Chłodnicki M, Matuschik I, Schlichtherle H, Valamoti SM.
Heiss AG, et al. Among authors: valamoti sm.
PLoS One. 2020 May 7;15(5):e0231696. doi: 10.1371/journal.pone.0231696. eCollection 2020.
PLoS One. 2020.
PMID: 32379784
Free PMC article.
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The Hoard of the Rings. "Odd" annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria).
Heiss AG, Antolín F, Berihuete Azorín M, Biederer B, Erlach R, Gail N, Griebl M, Linke R, Lochner M, Marinova E, Oberndorfer D, Stika HP, Valamoti SM.
Heiss AG, et al. Among authors: valamoti sm.
PLoS One. 2019 Jun 5;14(6):e0216907. doi: 10.1371/journal.pone.0216907. eCollection 2019.
PLoS One. 2019.
PMID: 31166950
Free PMC article.
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State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).
Heiss AG, Antolín F, Bleicher N, Harb C, Jacomet S, Kühn M, Marinova E, Stika HP, Valamoti SM.
Heiss AG, et al. Among authors: valamoti sm.
PLoS One. 2017 Aug 3;12(8):e0182401. doi: 10.1371/journal.pone.0182401. eCollection 2017.
PLoS One. 2017.
PMID: 28771539
Free PMC article.
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