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Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.
Molecules. 2007 Sep 26;12(9):2228-58. doi: 10.3390/12092228.
Molecules. 2007.
PMID: 17962740
Free PMC article.
Review.
A Rapid tool for the stability assessment of natural food colours.
Ghidouche S, Rey B, Michel M, Galaffu N.
Ghidouche S, et al.
Food Chem. 2013 Aug 15;139(1-4):978-85. doi: 10.1016/j.foodchem.2012.12.064. Epub 2013 Feb 4.
Food Chem. 2013.
PMID: 23561199
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