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2010 2
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Page 1
Bioinspired Thermoresponsive Xyloglucan-Cellulose Nanocrystal Hydrogels.
Talantikite M, Stimpson TC, Gourlay A, Le-Gall S, Moreau C, Cranston ED, Moran-Mirabal JM, Cathala B. Talantikite M, et al. Among authors: le gall s. Biomacromolecules. 2021 Feb 8;22(2):743-753. doi: 10.1021/acs.biomac.0c01521. Epub 2020 Dec 17. Biomacromolecules. 2021. PMID: 33332094
The Ustilago maydis AA10 LPMO is active on fungal cell wall chitin.
Yao RA, Reyre J-L, Tamburrini KC, Haon M, Tranquet O, Nalubothula A, Mukherjee S, Le Gall S, Grisel S, Longhi S, Madhuprakash J, Bissaro B, Berrin J-G. Yao RA, et al. Among authors: le gall s. Appl Environ Microbiol. 2023 Oct 31;89(10):e0057323. doi: 10.1128/aem.00573-23. Epub 2023 Sep 13. Appl Environ Microbiol. 2023. PMID: 37702503 Free PMC article.
Fast Estimation of Dietary Fiber Content in Apple.
Le Gall S, Even S, Lahaye M. Le Gall S, et al. J Agric Food Chem. 2016 Feb 17;64(6):1401-5. doi: 10.1021/acs.jafc.5b05301. Epub 2016 Feb 4. J Agric Food Chem. 2016. PMID: 26813795
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: gall sl. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.
33 results