Soo-Muk Cho - Search Results

Year	Number of Results
2002	2
2005	1
2006	1
2007	2
2008	4
2009	3
2010	1
2011	3
2012	2
2013	1
2014	4
2015	1
2017	1
2018	1
2020	1
2021	1
2024	0

1

Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts.

Hwang KA, Hwang YJ, Hwang IG, Song J, Cho SM. Hwang KA, et al. Among authors: cho sm. Food Sci Biotechnol. 2017 Feb 28;26(1):229-235. doi: 10.1007/s10068-017-0031-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263533 Free PMC article.

2

Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial.

Kim HS, Jung SJ, Mun EG, Kim MS, Cho SM, Cha YS. Kim HS, et al. Among authors: cho sm. Nutrients. 2021 Mar 5;13(3):853. doi: 10.3390/nu13030853. Nutrients. 2021. PMID: 33807703 Free PMC article. Clinical Trial.

3

Anti-Obesity Effects of Petasites japonicus (Meowi) Ethanol Extract on RAW 264.7 Macrophages and 3T3-L1 Adipocytes and Its Characterization of Polyphenolic Compounds.

Ahn EM, Asamenew G, Kim HW, Lee SH, Yoo SM, Cho SM, Cha YS, Kang MS. Ahn EM, et al. Among authors: cho sm. Nutrients. 2020 Apr 29;12(5):1261. doi: 10.3390/nu12051261. Nutrients. 2020. PMID: 32365527 Free PMC article.

4

Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase.

Lee JE, Cho SM, Park E, Lee SM, Kim Y, Auh JH, Choi HK, Lim S, Lee SC, Kim JH. Lee JE, et al. Among authors: cho sm. Nutr Res Pract. 2014 Oct;8(5):501-8. doi: 10.4162/nrp.2014.8.5.501. Epub 2014 May 15. Nutr Res Pract. 2014. PMID: 25324928 Free PMC article.

5

Screening of Biodegradable Function of Indigenous Ligno-degrading Mushroom Using Dyes.

Jang KY, Cho SM, Seok SJ, Kong WS, Kim GH, Sung JM. Jang KY, et al. Among authors: cho sm. Mycobiology. 2009 Mar;37(1):53-61. doi: 10.4489/MYCO.2009.37.1.053. Epub 2009 Mar 31. Mycobiology. 2009. PMID: 23983508 Free PMC article.

6

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.

Kim HW, Kim JB, Cho SM, Cho IK, Li QX, Jang HH, Lee SH, Lee YM, Hwang KA. Kim HW, et al. Among authors: cho sm. Int J Food Sci Nutr. 2015 Mar;66(2):166-74. doi: 10.3109/09637486.2014.971226. Epub 2014 Nov 6. Int J Food Sci Nutr. 2015. PMID: 25373930

7

Immunomodulatory properties of dietary plum on coccidiosis.

Lee SH, Lillehoj HS, Lillehoj EP, Cho SM, Park DW, Hong YH, Chun HK, Park HJ. Lee SH, et al. Among authors: cho sm. Comp Immunol Microbiol Infect Dis. 2008 Sep;31(5):389-402. doi: 10.1016/j.cimid.2007.06.005. Epub 2007 Aug 7. Comp Immunol Microbiol Infect Dis. 2008. PMID: 17686519 Clinical Trial.

8

Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.

Shanmugavelan P, Kim SY, Kim JB, Kim HW, Cho SM, Kim SN, Kim SY, Cho YS, Kim HR. Shanmugavelan P, et al. Among authors: cho sm. Carbohydr Res. 2013 Oct 18;380:112-7. doi: 10.1016/j.carres.2013.06.024. Epub 2013 Jul 11. Carbohydr Res. 2013. PMID: 24021435

9

Effect of a Pholiota adiposa Extract on Fat Mass in Hyperlipidemic Mice.

Cho SM, Lee YM, Lee DH, Chun HK, Lee JS. Cho SM, et al. Mycobiology. 2006 Dec;34(4):236-9. doi: 10.4489/MYCO.2006.34.4.236. Epub 2006 Dec 31. Mycobiology. 2006. PMID: 24039505 Free PMC article.

10

A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods.

Li L, Chen CY, Chun HK, Cho SM, Park KM, Lee-Kim YC, Blumberg JB, Russell RM, Yeum KJ. Li L, et al. Among authors: cho sm. J Nutr Biochem. 2009 Mar;20(3):219-26. doi: 10.1016/j.jnutbio.2008.02.006. Epub 2008 Jul 7. J Nutr Biochem. 2009. PMID: 18602808

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