Soo Takasu - Search Results

Year	Number of Results
2018	2
2019	1
2020	2
2021	3
2022	1
2023	1
2024	1

1

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review.

Eitsuka T, Nakagawa K, Kato S, Ito J, Otoki Y, Takasu S, Shimizu N, Takahashi T, Miyazawa T. Eitsuka T, et al. Among authors: takasu s. Int J Mol Sci. 2018 Feb 6;19(2):478. doi: 10.3390/ijms19020478. Int J Mol Sci. 2018. PMID: 29415465 Free PMC article. Review.

2

A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ.

Parida IS, Takasu S, Nakagawa K. Parida IS, et al. Among authors: takasu s. Crit Rev Food Sci Nutr. 2023;63(19):3468-3496. doi: 10.1080/10408398.2021.1989660. Epub 2021 Oct 16. Crit Rev Food Sci Nutr. 2023. PMID: 34658276 Review.

3

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin.

Takasu S, Parida IS, Onose S, Ito J, Ikeda R, Yamagishi K, Higuchi O, Tanaka F, Kimura T, Miyazawa T, Nakagawa K. Takasu S, et al. PLoS One. 2018 Jun 13;13(6):e0199057. doi: 10.1371/journal.pone.0199057. eCollection 2018. PLoS One. 2018. PMID: 29897983 Free PMC article.

4

Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study.

Honda M, Takasu S, Nakagawa K, Tsuda T. Honda M, et al. Among authors: takasu s. Food Chem. 2021 Nov 1;361:130119. doi: 10.1016/j.foodchem.2021.130119. Epub 2021 May 15. Food Chem. 2021. PMID: 34044214

5

Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ.

Takasu S, Parida IS, Kojima Y, Kimura T, Nakagawa K. Takasu S, et al. Food Funct. 2021 Dec 13;12(24):12250-12255. doi: 10.1039/d1fo02307a. Food Funct. 2021. PMID: 34755739

6

Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO₂: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin.

Honda M, Murakami K, Takasu S, Goto M. Honda M, et al. Among authors: takasu s. J Oleo Sci. 2022 Aug 4;71(8):1097-1106. doi: 10.5650/jos.ess22077. Epub 2022 Jul 6. J Oleo Sci. 2022. PMID: 35793974 Free article.

7

Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters.

Takasu S, Parida IS, Ito J, Kojima Y, Eitsuka T, Kimura T, Nakagawa K. Takasu S, et al. J Agric Food Chem. 2020 Jun 17;68(24):6656-6663. doi: 10.1021/acs.jafc.0c03005. Epub 2020 Jun 5. J Agric Food Chem. 2020. PMID: 32449853

8

Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods.

Takasu S, Watanabe R, Sugito N, Morikawa K, Iio A, Esaka Y, Akao Y. Takasu S, et al. Anal Sci. 2024 May;40(5):935-941. doi: 10.1007/s44211-024-00550-6. Epub 2024 Apr 1. Anal Sci. 2024. PMID: 38556585

9

Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice.

Parida IS, Takasu S, Ito J, Ikeda R, Yamagishi K, Kimura T, Miyazawa T, Eitsuka T, Nakagawa K. Parida IS, et al. Among authors: takasu s. J Nutr Sci Vitaminol (Tokyo). 2019;65(2):157-163. doi: 10.3177/jnsv.65.157. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31061284 Free article.

10

Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue.

Parida IS , Takasu S , Ito J , Ikeda R , Yamagishi K , Kimura T , Eitsuka T , Nakagawa K . Parida IS , et al. Among authors: takasu s. Food Funct. 2020 May 1;11(5):3926-3940. doi: 10.1039/d0fo00271b. Epub 2020 May 6. Food Funct. 2020. PMID: 32374310

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