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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778.
Nutrients. 2022.
PMID: 35565746
Free PMC article.
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
Schönberg S, Asher R, Stewart S, Fenwick MJ, Ashton L, Bucher T, Van der Horst K, Oldmeadow C, Collins CE, Shrewsbury VA.
Schönberg S, et al.
Nutrients. 2020 Jun 21;12(6):1853. doi: 10.3390/nu12061853.
Nutrients. 2020.
PMID: 32575912
Free PMC article.
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