Sonia De Pascual-Teresa - Search Results

Year	Number of Results
2002	2
2003	1
2004	8
2005	3
2006	1
2007	1
2008	2
2009	2
2010	2
2011	2
2012	5
2014	4
2015	1
2016	1
2017	4
2018	9
2019	5
2020	5
2021	6
2022	3
2023	5
2024	2

1

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.

Martín MA, Goya L, de Pascual-Teresa S. Martín MA, et al. Among authors: de pascual teresa s. Nutrients. 2020 Nov 30;12(12):3691. doi: 10.3390/nu12123691. Nutrients. 2020. PMID: 33265948 Free PMC article.

2

Effects of Polyphenol-Rich Foods on Chronic Diseases.

Goya L, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Nutrients. 2023 Sep 25;15(19):4134. doi: 10.3390/nu15194134. Nutrients. 2023. PMID: 37836418 Free PMC article.

3

Polyphenols' Effect on Cerebrovascular Health.

Goya L, Román RS, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Curr Med Chem. 2022;29(6):1029-1044. doi: 10.2174/0929867328666211129123459. Curr Med Chem. 2022. PMID: 34844534

4

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Goya L, Kongor JE, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Int J Mol Sci. 2022 Nov 18;23(22):14365. doi: 10.3390/ijms232214365. Int J Mol Sci. 2022. PMID: 36430843 Free PMC article. Review.

5

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.

Eker ME, Aaby K, Budic-Leto I, Brnčić SR, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, Pascual-Teresa S. Eker ME, et al. Among authors: pascual teresa s. Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002. Foods. 2019. PMID: 31861362 Free PMC article. Review.

6

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins.

de Pascual-Teresa S. de Pascual-Teresa S. Arch Biochem Biophys. 2014 Oct 1;559:68-74. doi: 10.1016/j.abb.2014.04.012. Epub 2014 May 2. Arch Biochem Biophys. 2014. PMID: 24791600 Review.

7

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice.

Pallauf K, Günther I, Kühn G, Chin D, de Pascual-Teresa S, Rimbach G. Pallauf K, et al. Among authors: de pascual teresa s. Adv Nutr. 2021 Jun 1;12(3):995-1005. doi: 10.1093/advances/nmaa148. Adv Nutr. 2021. PMID: 33271594 Free PMC article. Review.

8

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.

García-Cordero J, Martinez A, Blanco-Valverde C, Pino A, Puertas-Martín V, San Román R, de Pascual-Teresa S. García-Cordero J, et al. Among authors: de pascual teresa s. Nutrients. 2023 May 13;15(10):2299. doi: 10.3390/nu15102299. Nutrients. 2023. PMID: 37242181 Free PMC article.

9

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis.

Cassidy A, de Pascual Teresa S, Rimbach G. Cassidy A, et al. Among authors: de pascual teresa s. Expert Rev Mol Med. 2003 Sep 30;5(24):1-15. doi: 10.1017/S1462399403006732. Expert Rev Mol Med. 2003. PMID: 14585174 Review.

10

Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

de Pascual-Teresa S, Moreno DA, García-Viguera C. de Pascual-Teresa S, et al. Int J Mol Sci. 2010 Apr 13;11(4):1679-703. doi: 10.3390/ijms11041679. Int J Mol Sci. 2010. PMID: 20480037 Free PMC article. Review.

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