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Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology.
González-Silva N, Nolasco-González Y, Aguilar-Hernández G, Sáyago-Ayerdi SG, Villagrán Z, Acosta JL, Montalvo-González E, Anaya-Esparza LM. González-Silva N, et al. Among authors: sayago ayerdi sg. Molecules. 2022 May 31;27(11):3557. doi: 10.3390/molecules27113557. Molecules. 2022. PMID: 35684493 Free PMC article.
Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)-Based Bar Indigestible Fraction.
Gutiérrez-Sarmiento W, Sáyago-Ayerdi SG, Goñi I, Gutiérrez-Miceli FA, Abud-Archila M, Rejón-Orantes JDC, Rincón-Rosales R, Peña-Ocaña BA, Ruíz-Valdiviezo VM. Gutiérrez-Sarmiento W, et al. Among authors: sayago ayerdi sg. Nutrients. 2020 Mar 3;12(3):683. doi: 10.3390/nu12030683. Nutrients. 2020. PMID: 32138281 Free PMC article.
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Among authors: sayago ayerdi sg. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017